椤圭洰Item | 鏍囧噯Specification | 缁撴灉Result |
鎸囨爣鎴愬垎Maker Compounds | 5%-98% | Conforms |
鎬х姸妫?煡Organoleptic | ||
澶栬Appearance | Fine Powder | Conforms |
棰滆壊Color | Yellow | Conforms |
姘斿懗Odor | Characteristic | Conforms |
鍛抽亾Taste | Characteristic | Conforms |
浣跨敤閮ㄤ綅Part Used | Flower | Conforms |
鎻愬彇鏂规硶Method of Extraction | Hydro-alcoholic | Conforms |
鎻愬彇婧跺墏Extract solvents | Ethanol & Water | |
骞茬嚗鏂规硶Drying Method | High Temperature&Pressure | Conforms |
璧嬪舰鍓侲xcipient | None | Conforms |
鐗╃悊鎬х姸Physical Characteristics | ||
绮掑緞Particle Size | NLT100%Through 80 mesh | Conforms |
骞茬嚗澶遍噸Loss on Drying | 鈮?.0% | 2.9% |
鐏板垎Ash content | 鈮?.0% | 2.3% |
鍫嗙Н瀵嗗害Bulk Density | 40-60g/100ml | 51.2g/100ml |
婧跺墏娈嬬暀Solvent Residue | Ethanol | Conforms |
閲嶉噾灞濰eavy metals | ||
鎬婚噺Total Heavy metals | ≤20ppm | Conforms |
鐮稟rsenic | ≤2ppm | Conforms |
閾匧ead | ≤2ppm | Conforms |
寰敓鐗╂娴婱icrobiological Tests | ||
鑿岃惤鎬绘暟Total Plate Count | ≤1000cfu/g | Conforms |
閰垫瘝鑿屽強闇夎弻Total Yeast & Mold | ≤100cfu/g | Conforms |
澶ц偁鏉嗚弻E.Coli | 闃存?Negative | Negative |
娌欓棬姘忚弻Salmonelia | 闃存?Negative | Negative |
钁¤悇鐞冭弻Staphylococcus | 闃存?Negative | Negative |
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2 .骞挎硾鐨勫浗闄呭鎴枫?
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5 .瀹屽杽鐨勬妧鏈湇鍔°?
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